Doing-Cooking: Recipes for Food, Settings and Politics Ines Schaber

ISBN: 9780977259496

Published: February 28th 2015

Paperback

96 pages


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Doing-Cooking: Recipes for Food, Settings and Politics  by  Ines Schaber

Doing-Cooking: Recipes for Food, Settings and Politics by Ines Schaber
February 28th 2015 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 96 pages | ISBN: 9780977259496 | 8.65 Mb

Gathering recipes from cooks and lovers of cooking, Doing-Cooking is a discursive cookbook that unfolds the recipe as a literary form--as a story that unites theory and practice, the preparation of food and the sharing of meals. Each contributorMoreGathering recipes from cooks and lovers of cooking, Doing-Cooking is a discursive cookbook that unfolds the recipe as a literary form--as a story that unites theory and practice, the preparation of food and the sharing of meals.

Each contributor provides a recipe and a proposal of a specific situation for which the recipe might be best suited. This may be a recipe connected to a specific event, an analysis of recipes in relation to a particular culinary circumstance, or even an imaginary tale of the ideal setting for a particular dish.

The contributors to this banquet of culinary concepts are Avery Gordon, Damensalon, Nina Freund, FoAM, Chong Boon Pok & Yak Beow Seah, Octavio Camargo, Allen S. Weiss, Celine Condorelli, Fallen Fruit, B.D.C. (Baltimore Development Cooperative), Joaquin Gutierrez Hadid, Kelly Phillips, e+l and Gaetano Cunsolo.

Doing-Cooking reconceives cookerys most social dimensions, emphasizing the act as a collective practice.



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